+ Myrtle Beach Beer & Wine Festivals +
Featuring Irish fest, beer fest, oktoberfest and wine fest

+ 2015 Beer Fest List +

The Beer Fest list will be updated as we recieve new beers.  Check back often for updates.  

BEERS ARE SUBJECT TO CHANGE

 

BEER FEST BEER LIST - Subject to Change

 

 

Abita Jockamo – (6.5%) A lightly hopped IPA with fruity notes.

New Holland Mad Hatter – (5.25%) Insanely hopped with Centennial Hops and Nugget Hops.

Abita Purple Haze – (4.75%) Crisp wheat beer w/ fresh raspberries and a tart, sweet taste.

New South Lilly the Great – (11.3%) Taste is bitter chocolate, roasted malts, and a bitter hop finish.

Abita Strawberry Harvest – (4.2%) Light, crisp larger with just a hint of strawberry sweetness.

New South Nut Brown – (5.4%) Loaded w/ deep flavors of chocolate, malt, coffee, cocoa and oats.

Aviator Habanero Saison – (6.5%) Smells like a saison, the habanero adds some heat and a pleasant smokiness.

New South White Ale – (4.6%) Refreshingly light ale brewed w/ a hint of orange zest.
Aviator Hog Wild IPA – (6.7%) A nicely balanced American IPA with citrus forward flavor.

Oskar Blues Barrel Aged Old Chub – 8% Sour cherry taste and smell. Hint of chocolate and some smoke.

Aviator Hot Rod Red – (6.1%) An Irish Red Ale that is a bit hoppy with malty sweetness and a dry finish.

Oskar Blues Dales Pale Ale – (6.5%) Delivers a blast of hop aromas, rich middle of malt and hops, and thrilling finish.

Brooklyn Black Ops – (10.5%) Barrel aged in Woodford Reverse barrels, this is an Imperial Stout with big coffee and chocolate flavor.

Oskar Blues Mama’s Yella Pils – (5.3%) Four additions of Saaz hops lend a spicy-floral hop component.

Brooklyn Lager – (5.2%) Dry Hopped, fresh, flowery, firm, flavorful.

Railhouse Brewery FCA IPA – (7.5%) North Carolina IPA. Well balanced between the malt and hops.

Duck-Rabbit Rabid Duck Russian Imperial Stout – (10%) Dark black color, thick and sweet malt flavor, hints of licorice.

Railhouse Brewery Mastiff Oatmeal Stout – (6.5%) Oatmeal has been added to this sweet stout for a fuller body.

Duck-Rabbit Milk Stout –( 5.7%) Jet black color, brewed with lactose to balance highly roasted grains.

Railhouse Brewery Red Wine Barrel Aged KA-Bar – 5.75% Made with traditional brewers malt, with a touch of crystal and chocolate malts.

Foothills Hoppyum – (6.3%) Highly hopped with Simcoe, Cascade, and Centennial.

Red Hare Gangway IPA – (6.9%) Slightly sweet, very hoppy, and crisp.

Foothills Seeing Double IPA – (9.4%) Full body & and hint of citrus from the seven varieties of hops used.

Red Hare Sticky Stout – (6.5%) Hints of coffee and chocolate on the front, finishing w/ sticky mouthful.

Foothills Sexual Chocolate – (10%) Cocoa infused Imperial Stout – Opaque black in color with a dark brown head.

Red Hare Thrice Hopped Imperial IPA – (8.4%) Triple hopped w/ Chinook, Falconer’s Flight, and Saaz.

Founders All Day IPA – (4.7%) Balanced for optimal aromatic and a clean finish.

RJ Rockers Black Perle – (9.5%) Dark IPA named for the German bittering hops, Perle, added during 90 minute boil.

Founders Backstage Series #8: Sweet Repute – (12.6%) Wheat wine aged in maple syrup bourbon barrel for sixteen months. Flavor is heavy on bourbon.

RJ Rockers Son of a Peach – (5.8%) Unfiltered wheat beer brewed w/ mean peaches.

Goose Island Bourbon County Barleywine – (12.1%) Aged in KY bourbon barrels. Oak, charcoal, hints of tobacco, vanilla and bourbon.

RJ Rockers Witty Twister – (4.75%) Balanced Witbier w/ banana, fruit, sweet malt, and subtle earth.

Goose Island Bourbon County Rye – (12.7%) This Bourbon County release is full of the dark, spicy, and pleasantly sweet flavors of mulberries, marionberries, and boysenberries.

Sam Adams Boston Lager – (4.9%) Full bodied and complex. Caramel sweetness w/ piney notes.

Goose Island Bourbon County Stout – (15%) Dark and dense like a black hole. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke.

Sam Adams Golden Yuzu – (4.3%) Golden ale with Yuzu juice added.

Highland Ashevilliner Weiss – (5%) Berliner Weiss, slightly tart.

Sam Adams Juniper IPA – (5.8%) Winter IPA brewed with juniper berries to complete the American hops.

Highland Gaelic Ale – (5.8%) Malty body, balanced between malty sweetness and hop bitterness.

Sam Adams Rebel IPA – (6.5%) West Coast IPA. Big citrus & grapefruit flavors with subtle pine notes.

Holy City Pilsner – (5%) German Pilsner with a nice hop bite.

Smuttynose IPA – 6.9% Light bodied, unfiltered, and bold at 65 IBU’s.

Holy City Pluff Mud Porter – (5.5%) Light body porter w/ hints of chocolate.

Smuttynose Old Brown Dog – (5.7%) A full body and strongly hopped American Brown Ale.
Lagunitas Cappuccino Stout Cask – (9.2%) Brewed with real Hardcore Coffee from Sebastopol's.

Thomas Creek Chocolate Orange IPA – (7.5%) Roasted chocolate enhanced by Sorachi Ace hops and bitter orange peel.

Lagunitas Censored – (5.9%) Copper ale with a caramel malt flavor.

Thomas Creek Class V IPA – (5.63%) Citrusy, crisp and full hopped.

Lagunitas Wet Hop IPA – (5.7%) Fairly dry hopped IPA with a hoppy-sweet finish.

Thomas Creek Dockside Pilsner – (4.5%) Light bodied and golden European style Pilsner with a very light and clean finish.

Lonerider Shotgun Betty – (5.3%) Wheat beer, banana-clove nose, refreshing dry finish Terrapin Cinnamon Roll’d Wake N Bake – (9.4%) Cinnamon and coffee aroma, and a taste that follows.

Lonerider Sweet Josie – (6.1%) American Brown Ale w/ bitter hops, chocolate and aromatic malts.

Terrapin Moo Hoo White Chocolate – (6.1%) Moo Hoo Chocolate Milk Stout w/ white chocolate added.

New Belgium La Folie – (6%) barrel aged w/ sour apple notes, dry effervescence, and earthy undertones.

Terrapin Pineapple Express – (5.4%) A Helles larger brewed with pineapple and smoked malt.

New Belgium Lips of Faith: Imperial Berliner Style Weisse – (7%) lemon, citrus, and floral opening. Natural sour taste with dry finish.

Woodchuck Amber – (5%) Made w/ a blend of apples and champagne, refreshingly sweet.

New Belgium Lips of Faith: Wild Dubbel – (8%) Abbey Dubbel w/ creamy texture and black pepper and cinnamon finish.

Woodchuck Cellar Series Chocolate – (6.9%) Sweet apple start w/ light chocolate finish.

New Belgium RyePA – (6.6%) Big Hop flavors. Galaxy, Cascade, Simcoe and Mosaic hops complemented with a spicy rye finish.

Woodchuck Cellar Series Smoked Apple – (6.5%) Full bodied deep amber cider w/ notes of vanilla on an apple wood smoked backdrop.

New Belgium Snapshot – (5%) Unfiltered refreshing wheat beer w/ tart finish.

New Holland Dragon’s Milk Reserve – (11.5%) Imperial Stout spiced with dry roasted Chili de Arbols. Aged for six months.